For the term "素敵なC-S4CFI-2402 試験復習赤本試験-試験の準備方法-更新するC-S4CFI-2402 ウェブトレーニング 🎁 ➠ www.goshiken.com 🠰に移動し、➥ C-S4CFI-2402 🡄を検索して、無料でダウンロード可能な試験資料を探しますC-S4CFI-2402関連復習問題集".
Please try another search:
Course Menus
Course menus are ideal for exploring the various tastes of Yamagata-gyu beef. The courses include carefully selected and prepared, beef, salad, rice, and dessert.
Appetizer, Salad, Lobster, Supreme Choice Cut of Beef Tongue, Assorted Premium Yamagata-gyu Beef, Dry-Aged Yamagata-gyu Steak, Assorted Beef Innards, Rice with Broth Topped with Sliced Beef, Dessert
¥9,000
All-You-Can-Drink for an additional 2,500 yen.
A la Carte Menu
Please enjoy our variety of different and tasty Yamagata-gyu beef and side dishes. We also recommend our dry-aged beef and rare selections of meat that you can't taste elsewhere.
Dry-Aged Sirloin
Please enjoy the supreme taste, flavor and texture of the meat.
¥3,500
Supreme Cut of Beef Tongue
A very rare cut that can be only be obtained from a small area of the cow.
¥1,980
Kiwami Beef Block
Mouth-Watering grilled beef block.
¥3,900
Yamagata-gyu Premium Kalbi (Short libs)
¥1,580
Selected Kiwami Rosu (Loin)
¥1,380
Prime Beef Tongue
with Chopped Onion
¥1,680
Yonezawa-gyu Shabu-chazuke (Rice with broth topped with sliced beef)
